| Address: |
5 South Embankment,
Dartmouth,
South Devon
TQ6 9BH |
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| Telephone: |
01803 835147 |
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| Region: |
South Devon - more |
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Specializing in the freshest local fish, seafood and meats cooked over a wood burning fire, the Seahorse is the brainchild of award winning restaurateur, food writer, chef Mitch Tonks and long term friends Mark Ely and Mat Prowse. Inspired by travels in the Mediterranean, The Seahorse, with seats for 40 diners, offers an experience with great food served in relaxed but informal surroundings.
Located on the waterfront overlooking the river Dart we source seafood from the local fishermen and the nearby thriving fishing port of Brixham. Local species of fish and shellfish are some of the finest in the world and you can enjoy the best of these at the Seahorse. Depending on season and weather you can expect to find prawns, lobster, crab, bass, scallops, turbot, soles, mullet and lots more. Dishes include a starter of Dartmouth crab, dressed to order, a plate of local fried seafood, a cutlet of English veal with anchovy and parsley or chicken livers wrapped in sage and grilled over the wood burning fires.
Dartmouth is surrounded by fantastic farmers and growers and Mitch with his experience, contacts and reputation, as well as living a stones throw away in Brixham is able to secure the very best of locally landed seafood. The Seahorse celebrates seasonality from regional markets; olive and rapeseed oils, south-west cheeses, fruits and vegetables and cured meats will also feature.
The Wine list, put together Tim McLaughlin-Green, leading London wine supplier and sommelier, features bottles and magnums of certain vintages and on a daily basis we choose wines from the list, available by the glass to customers, giving the opportunity to sample a good range of the wine list. Many of the wines are sourced direct including the Braida Estate in Piedmont Italy.
To view our sample menu click here
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