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Address: Brook Lane, Shaldon, Teignmouth, Devon TQ14 0AJ
Telephone: 01626 873323
Region: South Devon - more
Set in a beautiful listed riverside house, Helen Scull runs a series of innovative and varied courses, designed for both the serious and more novice individual, to make techniques, ingredients and flavours come together in easy food demonstrations.

Although Helen is working on a 4 oven Aga, all directions are given for conventional oven cookery, and techniques adapted to suit individual cookers.

The courses are from half days –through to full or two day courses, and are individually designed where possible for small groups of up to 6 people. All ingredients are sourced locally, and courses are very much based on what is currently in season, many ingredients are home grown, and the garden is run organically.

Full day courses
Start with homemade breakfast at 9.15 – then starters, soups, main course and desserts all made in the morning- a break for hot canapés and a drink, then completion of the cookery course, followed by late lunch with wine, all the food is then enjoyed in the elegant dining room of Ringmore House. This course always includes a full dinner party within the course that can be prepared ahead.

Half day courses
Start at 1245 with a light hot lunch item and glass of wine- baking, quiches, strudels, scones and pastry making, –completion of the course with full tea to sample all the food prepared earlier, again served in the dining room, or sometimes in the conservatory overlooking the gardens.

Course may be designed to suit individual requirements, vegetarian, gluten free etc

All recipes are printed to be taken home, and space is provided to write personal notes as the day progresses.

All available dates are emailed to contacts, if there is any space on pre-booked days. To receive updates please email Helen on HScull@aol.com - however we can arrange a date to suit if at least two people book together.

Helen is happy to run courses with special diets catered for - for example GLUTEN FREE cookery and VEGETARIAN . Please write for further details.

Course Prices: £80 full day course - £45 half day course

Gift Vouchers available


TUESDAY November 15th 2011

SATURDAY November 26th 2011

Please note
I if you need to request a particular date-please email me, and I will try and arrange it for you

Sunday Lunch course £ 45.00 per person

Come and enjoy your Sunday lunch - minimum number 4 people - a demonstration course of starters, canapes, Sunday lunch and puds, then enjoy the full Sunday lunch "at home".
Courses start at 1100

Afternoon tea course - £ 30.00 per person

A course for those who enjoy baking - and afternoon tea - includes various scones, pastries, and cakes- and a full tea to complete the afternoon.

Courses start at 2 pm

If you would like to send us your feedback about COOKERY COURSES AT RINGMORE HOUSE please use the form below.
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Handpicked in Devon is an informed selection of the very best Devon has to offer in four exclusive categories: Stay: Places to stay such as Devon luxury hotels, bed & breakfasts, small hotels, pubs & inns. We have also featured a selection of Devon luxury self catering cottages and accommodation. Dine: Within our dining out in Devon section we have featured award winning restaurants, seafood restaurants, Devon fine dining restaurants, modern british restaurants, pubs & inns and other wonderful places to eat. Shop Exclusive Devon shops selling local produce, products and services and finally Enjoy: What to do in Devon such as days out, places to visit, things to see. We hope you enjoy your visit to Handpicked in Devon.Visit Elite Cottages or Visit Elite Holidays Visit our Luxury Cottages website Handpicked Cottages